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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cheesy fettuccine with peas and carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bring a pan of water to the boil. Drain then return to the pan. Add the cheese sauce to the pasta pan with three quarters of the grated cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy fettuccine with peas and carrots using 19 ingredients and 2 steps. Here is how you cook it.
Ingredients of cheesy fettuccine with peas and carrots:
- Take non sauce ingredients
- Get 1 box fettuccine pasta sixteen ounces
- Take 4 quart water
- Take 1 tbsp olive oil
- Make ready 1 can sweet peas fifteen ounces
- Prepare 3 tsp salt
- Make ready 1 can sliced carrots fifteen ounces
- Make ready sauce
- Get 4 cup heavy cream
- Prepare 4 cup milk
- Make ready 1 cup Coley jack cheese shredded
- Prepare 5 cup extra sharp cheddar cheese shredded
- Prepare 2 tsp salt
- Get 1 tsp white pepper powder
- Make ready 2 tbsp granulated garlic powder
- Get 1/4 cup milk
- Take 1 1/2 tbsp cornstarch
- Get 1/2 stick butter two ounces
- Take 2 tbsp parsley flakes
For cheesy sauce, melt butter in a heavy-based. Add peas to carrots and toss. I modified the label recipe by using brown rice and added veggies (I choose sweet peas and carrots but you can sub your own choice) - casserole is wonderful! I did not have Onion Powder - but I added a little paprika and ground pepper.
To Make cheesy fettuccine with peas and carrots:
- add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally
- shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy
In a large skillet, heat butter and oil over medium heat. Stir in peas, broth, cream, salt and pepper. Traditional fettuccine Alfredo is served plain with only a creamy cheese sauce, but we added peas and carrots to this version for extra color, texture, and flavor. While pasta cooks, melt butter in a large nonstick skillet over medium heat. Add broth, and bring to a.
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