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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.
Fettuccine Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fettuccine Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Fettuccine Carbonara:
- Prepare 1 box (12 oz.) fettuccine noodles
- Make ready 1 cup frozen green peas
- Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Get 4 slice turkey bacon, crisp-cooked and crumbled
Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. This is an easy pasta dinner recipe with little preparation and a quick cooking time. Add this creamy, eggy Fettuccine Carbonara to your dinner rotation.
Step by step To Make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
RELATED: Use This Secret Ingredient to Make Cream Sauce With No Fat or Dairy. Recipe courtesy of Food Network Kitchen. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from.
Do not fail to remember to exercise the dishes over, to consume with family in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
So that is going to wrap it up with this special food fettuccine carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
