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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.
Fettuccine Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fettuccine Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fettuccine Carbonara:
- Get 1 box (12 oz.) fettuccine noodles
- Make ready 1 cup frozen green peas
- Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Make ready 4 slice turkey bacon, crisp-cooked and crumbled
Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. This is an easy pasta dinner recipe with little preparation and a quick cooking time. Add this creamy, eggy Fettuccine Carbonara to your dinner rotation.
How to Process To Make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
RELATED: Use This Secret Ingredient to Make Cream Sauce With No Fat or Dairy. Recipe courtesy of Food Network Kitchen. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from.
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