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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and shrimp fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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The andouille sausage or smoked sausage adds just enough spice, and flavor to this amazing Shrimp Sausage and Fettuccine Alfredo recipe. Andouille sausage, shrimp, and pasta combined in homemade alfredo sauce… so good! Creamy Shrimp Sausage and Fettuccine Alfredo.
To begin with this recipe, we must prepare a few components. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook it.
Materials for making of Sausage and shrimp fettuccine alfredo:
- Make ready 2 lb fettuccine pasta
- Take 32 oz Alfredo sauce
- Make ready 1 lb beef smoked sausage
- Get 3 tbsp freshly chopped chives
- Get 1 salt to taste
- Prepare 1/4 cup milk
- Get 2 lb cooked shrimp deviened and shelled
You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it's not optional. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container. Place in zip-top plastic freezer bags.
Step by step To Make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.
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So that is going to wrap it up with this exceptional food sausage and shrimp fettuccine alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
