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Hello, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Mushroom Fettuccine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something that I have loved my whole life.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you're guaranteed to have clean plates.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook it.
What needs to be prepared of Creamy Chicken and Mushroom Fettuccine:
- Prepare 40 g butter
- Prepare 1 kg chicken breast, sliced
- Prepare 2 onions, sliced
- Make ready 400 g mushrooms, diced chunky
- Prepare 1 teaspoon garlic, crushed
- Make ready 2 cups milk
- Make ready 2 tablespoons flour
- Prepare 1 cup cheese, grated
- Make ready 150 ml thick cream
- Prepare 100 g spinach, baby
- Make ready 400 g fettucine
How to make Creamy Mushroom Fettuccine Alfredo: Start by melting salted butter in a saucepan. Top with fresh parsley or basil and more parmesan cheese, if desired. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home.
How To Make Creamy Chicken and Mushroom Fettuccine:
- Prepare a large pot with water and place over a high heat to boil ready for your pasta.
- In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
- Add chicken tenderloins or pieces, leaving until just cooked.
- Around now your water should be boiling and you can add the pasta to the water.
- Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
- Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
- Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
- Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
- Test pasta to ensure it is cooked "firm but soft" and drain.
- Serve your chicken and sauce over pasta.
Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger ones, trim off any hard, woody stems.
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