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Hello Mom, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesiest fettuccine alfredo with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesiest Fettuccine Alfredo with Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesiest Fettuccine Alfredo with Chicken is something which I’ve loved my entire life.
For this delectable Cheesy Fettuccine Alfredo, we added in chunks of savory chicken for protein. Plenty of garlic because we are garlic fiends. The creaminess is amped up with sharp white cheddar cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesiest fettuccine alfredo with chicken using 13 ingredients and 2 steps. Here is how you can achieve that.
Active ingredients of Cheesiest Fettuccine Alfredo with Chicken:
- Prepare for the pasta
- Get 400 grams Fettuccine Pasta
- Get 50 ml olive oil
- Take for the cream
- Make ready 50 grams roquefort cheese
- Make ready 100 grams reggianito cheese or parmesan
- Take 50 grams mozzarella
- Take 1 chicken breast
- Take 1 slice garlic
- Prepare 1 slice onion
- Take 1 salt
- Make ready 1 pepper
- Take 1 cup heavy whipping cream
Finish the Alfredo: Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. Chicken Alfredo Instructions: Let's start with the prep work, the chicken, and the pasta. Once you've completed that, we can grill the chicken breast.
How to Process To Make Cheesiest Fettuccine Alfredo with Chicken:
- Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream
- for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done
This Alfredo bake begins with cooking the pasta, as directed on the box (we used penne for this recipe) as well as cooking the chicken. Always try to marinate your chicken, if possible, because it adds so much flavor. We do this by throwing it in a bag of Italian dressing and let sit overnight or even a few hours! Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli.
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