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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccine alfredo with shrimp chicken and broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of fettuccine alfredo with shrimp chicken and broccoli:
- Prepare 3 large boneless chicken breast
- Take 12 oz frozen broccoli
- Make ready 16 small shrimp
- Take 12 oz fettuccine noodles
- Make ready 15 oz alfredo sauce
I would recommend serving this dish immediately after adding the noodles to the sauce or else it gets too thick and the noodles stick. Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
Step by step To Make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Cook pasta according to package directions. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic. It's slightly garlicky, cheesy, and just the perfect level of. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese.
Do not fail to remember to practice the recipes above, to eat with household in your home. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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