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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepper sausage fettuccine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Pepper Sausage Fettuccine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pepper Sausage Fettuccine is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper sausage fettuccine using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pepper Sausage Fettuccine:
- Take Half a tube Hot Italian Sausage
- Make ready Half package of Fettuccine
- Take Half Red Bell Pepper
- Get 3/4 c half and half
- Get 1/4 milk
- Prepare 1 c parmesean cheese
I decided to use turkey Italian sausage links for this pasta because I wanted something a little lighter than traditional Italian sausage. Add water, basil, and bouillon cubes. Very similar to a fettuccine alfredo recipe, but with the bonus of healthy peppers and mushrooms to make the indulgence a little less caloric. Get your pasta water boiling, start sauteing your sausage while cutting up the peppers and onions.
How to Process To Make Pepper Sausage Fettuccine:
- Boil pasta, drain and put aside
- In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
- Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
- Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
- Serve and enjoy=)
Bow tie pasta in a sausage, bell pepper broth. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Had a spicy, smokey, and nutty flavor. This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage.
Don’t forget to exercise the dishes above, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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