Pepper Sausage Fettuccine
Pepper Sausage Fettuccine

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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper sausage fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.

Pepper Sausage Fettuccine is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pepper Sausage Fettuccine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pepper sausage fettuccine using 6 ingredients and 5 steps. Here is how you cook it.

Materials for making of Pepper Sausage Fettuccine:
  1. Prepare Half a tube Hot Italian Sausage
  2. Get Half package of Fettuccine
  3. Prepare Half Red Bell Pepper
  4. Take 3/4 c half and half
  5. Make ready 1/4 milk
  6. Take 1 c parmesean cheese

I decided to use turkey Italian sausage links for this pasta because I wanted something a little lighter than traditional Italian sausage. Add water, basil, and bouillon cubes. Very similar to a fettuccine alfredo recipe, but with the bonus of healthy peppers and mushrooms to make the indulgence a little less caloric. Get your pasta water boiling, start sauteing your sausage while cutting up the peppers and onions.

Step by step To Make Pepper Sausage Fettuccine:
  1. Boil pasta, drain and put aside
  2. In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
  3. Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
  4. Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
  5. Serve and enjoy=)

Bow tie pasta in a sausage, bell pepper broth. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Had a spicy, smokey, and nutty flavor. This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage.

Don’t fail to remember to exercise the recipes above, to consume with household in the house. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.

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