Pepper Sausage Fettuccine
Pepper Sausage Fettuccine

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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepper sausage fettuccine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper Sausage Fettuccine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pepper Sausage Fettuccine is something that I have loved my entire life. They’re fine and they look fantastic.

Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.

To get started with this recipe, we have to first prepare a few components. You can cook pepper sausage fettuccine using 6 ingredients and 5 steps. Here is how you can achieve that.

Components of Pepper Sausage Fettuccine:
  1. Take Half a tube Hot Italian Sausage
  2. Make ready Half package of Fettuccine
  3. Make ready Half Red Bell Pepper
  4. Make ready 3/4 c half and half
  5. Take 1/4 milk
  6. Prepare 1 c parmesean cheese

I decided to use turkey Italian sausage links for this pasta because I wanted something a little lighter than traditional Italian sausage. Add water, basil, and bouillon cubes. Very similar to a fettuccine alfredo recipe, but with the bonus of healthy peppers and mushrooms to make the indulgence a little less caloric. Get your pasta water boiling, start sauteing your sausage while cutting up the peppers and onions.

This Is To Make Pepper Sausage Fettuccine:
  1. Boil pasta, drain and put aside
  2. In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
  3. Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
  4. Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
  5. Serve and enjoy=)

Bow tie pasta in a sausage, bell pepper broth. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Had a spicy, smokey, and nutty flavor. This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage.

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So that is going to wrap this up for this exceptional food pepper sausage fettuccine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!