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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto fettuccine tuna steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pesto Fettuccine Tuna Steak is something that I have loved my entire life. They are nice and they look wonderful.
All of your favorite things about fettuccine alfredo comes to this creamy pasta dish. Made with tuna, bacon, tomatoes, and mushrooms, this fettuccine dish is a complete meal. This a Pesto recipe I came up with after trial and error.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pesto Fettuccine Tuna Steak:
- Take 1 packages Tuna Steaks
- Take 1 3/4 cup olive oil, extra virgin
- Take 1 packages Fettuccine noodles
- Get 1 can basil pesto
- Get 1 large mushroom
- Prepare 1/2 cup cherry tomatoes cut in half
I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto. Fettuccine with Pesto recipe: Try this Fettuccine with Pesto recipe, or contribute your own. Pesto Sauce: Blend all ingredients except olive oil in container of electric blender or food processor, just until mixed.
How to Process To Make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
Gradually pour in olive oil in thin stream until of desired consistency. See more ideas about Tuna steak recipes, Tuna steaks, Fresh tuna. Cooking with Maria, the only fisherwoman on the island of Jamie Oliver's tuna fettuccine and mozzarella bread. Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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So that’s going to wrap it up with this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
