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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce.
Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Fettuccine with celery and luncheon meat in banana sauce:
- Make ready Main
- Prepare 57 grams fettuccine or spaghetti
- Get 2 piece celery, cut into bite size about 0.5 cm thick
- Prepare 200 grams luncheon meat, cut into small cube size
- Make ready Other
- Make ready 1 white pepper powder
- Make ready 1 ground black pepper
- Prepare 5 dash Tabasco sauce
- Take 5 tbsp banana sauce
- Make ready 2 tbsp cooking oil
You may use ketchup sauce if you don't have banana sauce. Banana sauce is sweeter and less acidic. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves.
How to Process To Make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
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Don’t fail to remember to practice the dishes over, to eat with family members at residence. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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