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Hello, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce.
Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fettuccine with celery and luncheon meat in banana sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Fettuccine with celery and luncheon meat in banana sauce:
- Get Main
- Get 57 grams fettuccine or spaghetti
- Prepare 2 piece celery, cut into bite size about 0.5 cm thick
- Get 200 grams luncheon meat, cut into small cube size
- Take Other
- Get 1 white pepper powder
- Take 1 ground black pepper
- Prepare 5 dash Tabasco sauce
- Get 5 tbsp banana sauce
- Take 2 tbsp cooking oil
You may use ketchup sauce if you don't have banana sauce. Banana sauce is sweeter and less acidic. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves.
Instructions To Make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
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Do not forget to practice the dishes over, to eat with family members in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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