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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flower samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Flower samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flower samosa is something which I’ve loved my entire life.
Rather than presenting it in a cone shape(normal samosa shape),i have tried it in a flower shape with veggies fillings! Snack food you make at home can be made very attractive by shaping them differently. Here I have shaped the Samosas, which are normally made in a triangular shape to a flower shape.
To begin with this particular recipe, we have to prepare a few components. You can have flower samosa using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Flower samosa:
- Make ready maida
- Take Oil
- Take hot water
- Take Stuffing-
- Take boiled potatoes
- Take Peas
- Prepare Onion chopped
- Prepare green chilli
- Make ready Cumin seeds
- Make ready Fresh coriander and mint
- Take Oil to fry
- Prepare Dry masala–
- Take Turmeric Powder
- Make ready mango powder
- Prepare garam masala
- Take Salt
Cauliflower Samosa Nachos. this link is to an external site that may or may not meet accessibility guidelines. La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas. Puede tomar diferentes formas, incluidas formas triangulares, cónicas o de media luna, según la región. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Guide To Make Flower samosa:
- In a bowl take maida, add salt and oil and knead with warm water, rest it for 15 minutes
- Heat oil in a pan, add jeera, green chilli and onion and saute.. now add peas and cook till it becomes softer, now add boiled and mashed potatoes. Add all dry masale, mix all well and refrigerate it for 10 minutes
- Make small balls from the dough and roll it in square shape and fold the samosa as given steps
- Put stuffing and fold as given
- In a pan heat oil and golden fry the samosa. Serve hot with green chutney, imli chutney or tea
Browse and download the most beautiful flower pictures. All high-resolution Free to download Plenty to choose. Choose from our handpicked collection of free, HD flower pictures and images. Samosa is an Indian deep-fried appetizer with spiced potatoes. Here you can explore HQ Samosa transparent illustrations, icons and clipart with filter setting like size, type, color etc. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe.
Don’t neglect to exercise the dishes above, to eat with household in the house. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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