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Hello, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef samosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef samosa using 4 ingredients and 9 steps. Here is how you cook it.
Materials for making of Beef samosa:
- Take flour and 1/4 (for paste)
- Get Salt
- Get Cooking Oil
- Take Fried minced beef for filling
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
How To Make Beef samosa:
- In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
- Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
- Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
- Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
- Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
- Take one triangle and fold into a cone then apply paste to hold the endings.
- Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
- Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
- Buon appetito
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Do not neglect to exercise the dishes over, to eat with family in the house. Attempt to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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