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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Bayou Bounty Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bayou Bounty Alfredo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Make ready 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Take 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Take 1 pound fettuccine pasta cooked
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How To Make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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Do not forget to practice the recipes over, to consume with family at house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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