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Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Prepare 1/2 pound cooked, peeled shrimp
- Take 1 pound cooked crawfish
- Take 1 packet McCormick creamy garlic Alfredo sauce mix
- Prepare 2 cups milk
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 3 tablespoons fresh parsley (optional)
- Prepare 1 pound fettuccine pasta cooked
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How to Process To Make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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