Easy Alfredo Bake
Easy Alfredo Bake

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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy alfredo bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Alfredo Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Alfredo Bake is something which I’ve loved my whole life.

EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

To begin with this particular recipe, we have to prepare a few components. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve that.

What needs to be prepared of Easy Alfredo Bake:
  1. Prepare 1 lb cooked chicken breast - sliced
  2. Take 8 oz button mushrooms - sliced
  3. Get 2 tbs unsalted butter
  4. Prepare 16 oz fettuccine noodles
  5. Take 1 (22 oz) jar Alfredo sauce
  6. Prepare 1 (16 oz) container cottage cheese
  7. Get 2 eggs
  8. Make ready 1 tsp dried basil
  9. Prepare 1/2 cup shredded parmesan
  10. Get 2 1/2 cups shredded mozzarella

This recipe for chicken alfredo pasta bake is a creamy, cheesy, easy dinner casserole. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. A simple dinner, this recipe has just a few steps: the sauce, pasta and chicken all get stirred together in a large skillet and then baked. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE!

Guide To Make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! Melt butter in a large saucepan over medium-high heat. Stir in cream cheese until smooth. How to Make a Healthy Alfredo Sauce.

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