Easy Alfredo Bake
Easy Alfredo Bake

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy alfredo bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

Easy Alfredo Bake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Alfredo Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.

Materials for making of Easy Alfredo Bake:
  1. Prepare 1 lb cooked chicken breast - sliced
  2. Get 8 oz button mushrooms - sliced
  3. Prepare 2 tbs unsalted butter
  4. Take 16 oz fettuccine noodles
  5. Take 1 (22 oz) jar Alfredo sauce
  6. Get 1 (16 oz) container cottage cheese
  7. Prepare 2 eggs
  8. Make ready 1 tsp dried basil
  9. Prepare 1/2 cup shredded parmesan
  10. Make ready 2 1/2 cups shredded mozzarella

This recipe for chicken alfredo pasta bake is a creamy, cheesy, easy dinner casserole. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. A simple dinner, this recipe has just a few steps: the sauce, pasta and chicken all get stirred together in a large skillet and then baked. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE!

This Is To Make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! Melt butter in a large saucepan over medium-high heat. Stir in cream cheese until smooth. How to Make a Healthy Alfredo Sauce.

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