Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sacred sweet potato souffle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sacred Sweet Potato Souffle is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sacred Sweet Potato Souffle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Get Sweet potato mixture
- Take 4 Sweet potato
- Prepare 1 cup sugar
- Prepare 2 eggs beaten
- Take 1/2 cup evaporated milk
- Get 2 stick butter melted
- Make ready 1 tsp vanilla extract
- Make ready 4 tsp ground cinnamon
- Get 1/2 tsp sea salt
- Get Candied topping
- Prepare 1 cup light brown sugar
- Prepare 2 stick butter
- Get 1 cup chopped pecans
Instructions to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
So that’s going to wrap it up for this special food sacred sweet potato souffle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
