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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp and sausage alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot.
Spicy Shrimp and Sausage Alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Shrimp and Sausage Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy shrimp and sausage alfredo using 8 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Spicy Shrimp and Sausage Alfredo:
- Get 1 lb Shrimp (Frozen peeled devained)
- Make ready 1 lb Sausage links
- Prepare 1 packages Fettuccine Noodles
- Take 1/2 White Onion
- Make ready 1 Jalapeño
- Get 2 (32 oz.) Newman's Own Alfredo Sauce
- Prepare 1 Tony Chachere's Creole Seasoning (to taste)
- Take 1 tbsp olive oil
Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Top shrimp-sausage-pasta-alfredo recipes just for you Explore more recipes. Basil Shrimp and Pasta Alfredo McCormick..
Instructions To Make Spicy Shrimp and Sausage Alfredo:
- Start boiling Noodles with 1 tablespoon of Olive oil
- Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil
- Remove cooked Sausage, Jalapeño and onions
- Cook Shrimp in remaining oil adding Creole Seasoning
- Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!
Add the shrimp and cooked, drained pasta to the first skillet. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match.
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