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Hi, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato basil one pot pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. How to Make One-Pot Pasta with Tomato-Basil Sauce We Tried Gigi Hadid's Vodka Sauce Place pasta, tomatoes, onion, and garlic in a large stock pot.
Tomato Basil One Pot Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Basil One Pot Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tomato basil one pot pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Tomato Basil One Pot Pasta:
- Prepare 1 lb dry fettuccine
- Prepare 1 can diced tomatoes
- Make ready 1 large onion, sliced
- Prepare 1/4 tsp red pepper flakes
- Take 2 tsp dried oregano leaves
- Get 20 basil leaves
- Make ready 4 clove garlic, sliced
- Make ready 2 tbsp extra virgin olive oil
- Take 4 cup water
- Prepare 2 tbsp salt
If you've tried this Instant Pot Creamy Tomato Basil Pasta Recipe then don't forget to rate the recipe! Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. Enter this one-pot tomato basil pasta recipe from Sara Lynn. This Tomato Basil Pasta recipe is made with fresh cherry tomatoes and basil in a creamy garlic Parmesan sauce with sausage, turkey, or ground beef!
Step by step To Make Tomato Basil One Pot Pasta:
- Combine ingredients in a dutch oven or large pot over high heat.
- Cover and bring to a boil.
- Reduce to a low simmer and keep covered and cook for about 10 minutes tossing pasta with tongs occasionally to keep the pasta from sticking.
- Liquid will be mostly absorbed when pasta is cooked.
Frozen spinach that's been thawed and drained works well too. Print. ½ cup baby plum tomato, halved or regular tomatoes chopped into small bits. ⅓ cup fresh basil, chopped, plus a few sprigs to decorate. Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Sprinkle the pepper flakes and oregano on top. Drizzle with olive oil if using.
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