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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy creamy chicken piccata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tender breaded chicken in a creamy lemon sauce that the entire family will love! It was a nice week spent with the kids. On the first day of spring break, my boys woke up and… The easiest chicken piccata ever!
Easy Creamy Chicken Piccata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Creamy Chicken Piccata is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you cook it.
Active ingredients of Easy Creamy Chicken Piccata:
- Make ready 2 Thick chicken breasts (butterflied lengthwise)
- Get 16 oz Fettuccine Noodles
- Prepare 1 cup Heavy Cream
- Prepare 1 cup Chicken Stock (or broth)
- Get 1 cup Dry White Wine (i.e. Pinot Grigio)
- Take 2 Lemons
- Get 2 1/2 tbsp Capers
- Prepare 2 tbsp Butter
- Make ready 1/2 cup Flour
- Take 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
- Make ready 1 as needed Italian Flat Leaf Parsely
- Prepare 1 as needed Extra Virgin Olive Oil
- Prepare 1 as needed Salt & Pepper (I prefer Kosher salt)
Brown chicken in batches, adding additional oil as needed. Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. This one pan creamy chicken piccata recipe is made with juicy and succulent chicken thighs. It's the perfect quick, easy, and delicious weeknight meal for the whole family.
How To Make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
Lemon Chicken Piccata Recipe "I have too many easy chicken dinner recipes," said nobody ever. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they're finished with tangy capers a touch of fresh herbs. Sprinkle both sides with salt and pepper.
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