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Hello Mom, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mums chicken winged fetuccine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
Mums chicken winged fetuccine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mums chicken winged fetuccine is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Mums chicken winged fetuccine:
- Make ready Main ingredients
- Take 1 Store bought fettuccine
- Prepare 1 kg Chicken wings (or any cut of chicken)
- Make ready 1 can evaporated milk
- Prepare 1/4 kg Garden peas
- Get 3 tbsp Butter or olive oil
- Take 1 cup Full cream milk (to dilute…and is optional)
- Get 1/2 cup Dried mushrooms
- Make ready 1 pinch Mixed herbs
- Take 1/2 clove Garlic
- Prepare 2 tbsp Cooking wine (optional)
- Make ready Alternative to evaporated milk
- Prepare 3 cup milk
- Make ready 100 grams butter
- Get 1/2 cup Water
- Take 1 black pepper
Add remaining ingredients except lemon juice, cover and simmer over low heat until mixture thickens and chicken is tender. Serve over cooked and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired. Easy recipe for classic Chicken Mushroom Fettuccine in a light cream sauce.
Guide To Make Mums chicken winged fetuccine:
- Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
- Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
- Add the cooking wine then mushrooms to the pot and stir.
- Add evaporated milk to pot.
- If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
- Let the sauce cook for about 4-5 minutes and add garden peas.
- If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
- Add pepper and salt to taste then serve with fetuccine.
Photographs and how to video included. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the. This recipe meets all of the following criteria Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.
Do not neglect to exercise the dishes over, to eat with household in the house. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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