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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pasta alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Pasta Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Pasta Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Stir heavy cream into mushrooms and bring to a boil. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!
To get started with this particular recipe, we must prepare a few components. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Chicken Pasta Alfredo:
- Make ready 1/2 each red, yellow, and green peppers, sliced half moon
- Make ready 1 medium onion, sliced half moon
- Prepare 1/4 squash, sliced half moon or chunks
- Get 1 bunch broccoli florets
- Make ready 3/4 packages baby carrots
- Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Make ready 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Take 1 tbsp salt
- Make ready 3/4 tsp black pepper or to taste
- Take 1/2 lb chicken, cooked & seasoned
- Prepare 1-8 oz. package of 5 cheese blend shredded cheese
- Make ready 1-8 oz. parmesean shredded cheese
Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, cook chicken in butter in a large skillet until no longer pink.
Instructions To Make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Create a complete Olive Garden™ experience in your home by pairing this easy pasta dinner with copycat breadsticks. Melt the butter in a very large skillet over medium-high heat.
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