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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey and pasta with peanut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey and Pasta with Peanut Sauce. Meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter. Heat and stir with a whisk until peanut butter melts.
Turkey and Pasta with Peanut Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turkey and Pasta with Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Turkey and Pasta with Peanut Sauce:
- Take 6 oz dried fettuccine or linguine
- Make ready 2 cup fresh pea pods
- Get 1 cup cooked turkey or chicken strips
- Make ready 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
- Get 2 tbsp creamy peanut butter
- Take 1 tbsp lime or lemon juice
- Take 1/4 tsp crushed red pepper
- Prepare 1 clove garlic, minced
- Take 1/4 cup reduced-sodium chicken broth
- Take 1 tbsp reduced-sodium soy sauce
This recipe has just the right amount of kick. Create peanut sauce by combining peanut butter, rice vinegar, soy sauce, water, garlic, sesame oil, chili garlic sauce, honey and ground ginger in a food I HEART this peanut sauce. It is incredibly rich and savory, and goes so well with the light turkey burger which is super moist from the carrots and. Noodles with Peanut Sauce: A delicious and easy Peanut Sauce Noodles.
Step by step To Make Turkey and Pasta with Peanut Sauce:
- Cook pasta according to package directions.
- Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
- For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
- Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.
This sauce will thicken up as it sits, and the pasta will get a bit clumpy. If you can't serve it right away. This turkey pasta carbonara is turkey, peas and bacon, all tossed with spaghetti in a creamy parmesan sauce. A quick and easy dinner option that's the perfect way to use up your holiday leftovers! One of my favorite parts about Thanksgiving is enjoying the leftovers the next day.
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