Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's tuna casserole - reinvented. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.

Mom's Tuna Casserole - Reinvented is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mom's Tuna Casserole - Reinvented is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve that.

Active ingredients of Mom's Tuna Casserole - Reinvented:
  1. Take 8 oz fettuccine
  2. Prepare 2 large portobello mushrooms, cleaned and diced
  3. Make ready 8 tbsp butter
  4. Get 1 cup cream
  5. Make ready 3/4 cup finely grated parmesan cheese
  6. Take 2 clove garlic, crushed
  7. Prepare 2 tsp fresh dill
  8. Get 1 salt
  9. Make ready 2 tbsp olive oil
  10. Take 2 can tuna, 5 ounce each

And at this time of year, something hot, gooey and psychologically unchallenging can make everything right with the world. Time to reinvent the quintessential hot dish: tuna noodle casserole. By JO MARSHALL Special to the Star Tribune. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas.

Step by step To Make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Healthy Tuna Casserole with Brown Rice. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! I can't believe I missed sharing this staple for casserole lovers. This casserole, brimming with veggies and whole grains, is so tasty and easy to put together that it's likely to become a weekly tradition.

Do not forget to exercise the recipes above, to consume with family members at home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.

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