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Hi, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy spaghetti bolognese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick & Easy Spaghetti Bolognese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick & easy spaghetti bolognese using 11 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Quick & Easy Spaghetti Bolognese:
- Take ground turkey (ground beef is fine)
- Get yellow onion - finely chopped
- Take carrots - finely chopped (about 1 large)
- Make ready minced garlic (1 large clove)
- Prepare dried parsley
- Prepare dried oregano
- Make ready dried basil
- Prepare bay leaf
- Take jar of your favorite spaghetti sauce (or about 3 cups prepared homemade)
- Get marsala wine (or 1/2 cup beef broth + 1 tsp white sugar)
- Make ready salt and pepper to taste
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Step by step To Make Quick & Easy Spaghetti Bolognese:
- In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet.
- Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more.
- Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve.
- To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy.
- Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;)
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Don’t forget to practice the dishes above, to eat with household at residence. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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