Asparagus Chicken Pasta
Asparagus Chicken Pasta

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add chicken and season with salt, pepper, and Italian seasoning. Reminds me of fettuccine Alfredo 😋. My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce.

Asparagus Chicken Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Asparagus Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus Chicken Pasta:
  1. Make ready 8 oz boneless skinless chicken breasts
  2. Prepare 8 oz fettuccine
  3. Prepare 12 stalks asparagus, trimmed
  4. Get 4 oz cherry tomatoes
  5. Get 3 cloves garlic, minced
  6. Prepare 1/4 cup basil pesto

Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. Charred Asparagus Pasta with Blackened Lemon Chicken. To change the recipe yield While your pasta cooks, in a medium saucepan, over medium heat, melt butter.

This Is To Make Asparagus Chicken Pasta:
  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli. A light but tasty pasta dish, with fresh asparagus cooked in stock with sauteed garlic and seasoned chicken. Chicken, bacon and asparagus in a spicy tomato sauce makes a delicious mid-week family dinner. Give your pasta a fiery kick with this quick and easy pasta recipe.

Don’t fail to remember to practice the dishes over, to consume with family at residence. Attempt to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.

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