Cajun Shrimp Pasta
Cajun Shrimp Pasta

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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.

Cajun Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun Shrimp Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you can achieve it.

Components of Cajun Shrimp Pasta:
  1. Get 1/2 lb large shrimp, peeled, deveined and tails removed
  2. Get 1/2 lb andouille sausage
  3. Make ready 3 tbsp cajun seasoning
  4. Get 1/2 red bell pepper, thinly sliced
  5. Prepare 1 teaspoon dried thyme
  6. Take 1 teaspoon smoked paprika
  7. Make ready 1 teaspoon brown sugar
  8. Make ready 1/2 medium yellow onion, thinly sliced
  9. Get 1 – 2 cloves garlic, finely chopped
  10. Take 1/2 cup crushed tomatoes
  11. Make ready 3/4 cup chicken broth
  12. Get 1 teaspoon Worcestershire sauce
  13. Prepare 3/4 cup heavy cream
  14. Prepare 12 ounces fettuccine
  15. Prepare Kosher salt and fresh cracked black pepper
  16. Take Grated Parmesan and chopped parsley, for serving

Cajun Creamy Pasta With Shrimp & Andouille Sausage. Cajun Shrimp Pasta will satisfy a crowd! Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Cajun Shrimp Pasta, a Little Spicy, a Little Creamy.

This Is To Make Cajun Shrimp Pasta:
  1. Bring large pot of water to boil for pasta.
  2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
  3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
  4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
  5. Add pasta to salted boiling water and cook until al dente
  6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
  7. Add the garlic and cook until fragrant, about 30 seconds
  8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
  9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
  10. Add more chicken broth or cream if it seems dry or you’the like more sauce
  11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
  12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

I'm definitely a sucker for a spicy pasta dish, and utterly love a spicy pasta dish topped with spicy shrimp! This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage. Cajun Shrimp Pasta features tender-crisp veggies smothered in a Cajun parmesan sauce! This Creamy Cajun Shrimp Pasta Recipe is going to be your new favorite weeknight night meal!

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