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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Pasta Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You're going to love this dish! The secret to spicy Thai pasta salad is the infused oil and red pepper mixture.
To begin with this recipe, we must first prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve that.
Materials for making of Thai Pasta Salad:
- Take 1 red onion
- Take 2 cloves garlic
- Get 6-7 mushrooms
- Take 3 carrots
- Prepare 1 green zucchini
- Take 1 yellow zucchini
- Take 1/2 red pepper
- Take 1/2 yellow pepper
- Prepare 3 stalks celery
- Make ready 1/4 c soy sauce
- Prepare 1 big spoon of peanut butter
- Take 1 package fettuccine pasta
When you think of pasta salad, you probably think of macaroni salad and a creamy mayo-based dressing. This Thai version of pasta salad is delicious, high in protein, and fiber. Asian-style rice noodles (or wheat noodles or fettuccine pasta) are tossed in an array of fresh vegetables, shrimp, and herbs. Toss the pasta salad gently but thoroughly.
Step by step To Make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
If sauce is too thick, add more reserved cooking liquid. This pasta salad has a nice crunch to it. I really like the variety of flavors and textures in here. This pasta salad would actually be a great thing to take on a picnic (as long as you keep it in the cooler). Put this pasta salad in a covered container, and throw it in the cooler.
Don’t forget to practice the recipes above, to consume with family members in the house. Try to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
So that’s going to wrap it up with this exceptional food thai pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
