Thai Pasta Salad
Thai Pasta Salad

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Pasta Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You're going to love this dish! The secret to spicy Thai pasta salad is the infused oil and red pepper mixture.

To get started with this recipe, we must first prepare a few ingredients. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve that.

What needs to be prepared of Thai Pasta Salad:
  1. Take 1 red onion
  2. Get 2 cloves garlic
  3. Make ready 6-7 mushrooms
  4. Make ready 3 carrots
  5. Take 1 green zucchini
  6. Take 1 yellow zucchini
  7. Make ready 1/2 red pepper
  8. Get 1/2 yellow pepper
  9. Get 3 stalks celery
  10. Get 1/4 c soy sauce
  11. Make ready 1 big spoon of peanut butter
  12. Take 1 package fettuccine pasta

When you think of pasta salad, you probably think of macaroni salad and a creamy mayo-based dressing. This Thai version of pasta salad is delicious, high in protein, and fiber. Asian-style rice noodles (or wheat noodles or fettuccine pasta) are tossed in an array of fresh vegetables, shrimp, and herbs. Toss the pasta salad gently but thoroughly.

Instructions To Make Thai Pasta Salad:
  1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
  2. Meanwhile, dice the rest of your veggies
  3. Add vegetables to the skillet and sauté a bit
  4. Once the veggies are starting to cook, add in the soy sauce
  5. I like the veggies nice and soft so cover and let simmer until soft enough
  6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
  7. Mix the veggies together with the pasta
  8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
  9. Enjoy this delicious dish either warm or cold. It's awesome both ways

If sauce is too thick, add more reserved cooking liquid. This pasta salad has a nice crunch to it. I really like the variety of flavors and textures in here. This pasta salad would actually be a great thing to take on a picnic (as long as you keep it in the cooler). Put this pasta salad in a covered container, and throw it in the cooler.

With any luck the dishes above can keep your household together. Collect in an enjoyable ambience.

So that is going to wrap this up with this exceptional food thai pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!