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Hello, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Pasta Bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.
Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Chicken Cordon Bleu Pasta Bake:
- Make ready 2 cup Heavy cream
- Make ready 2 tbsp Salted butter
- Make ready 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Make ready 1 box Cream cheese
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Take 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Prepare 3/4 cup Cooked chopped bacon
- Make ready 2 large chicken breast or 3 small ones
- Make ready 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Take 1 cup Swiss cheese/half in sauce and half as topping
- Make ready 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
It's basically like thick, creamy, decadent macaroni and cheese but chock full of a hearty portion of chicken and ham and covered in buttery Parmesan bread crumbs. Instead of using canned cream of chicken soup like the original recipe called for I thought it would be yummier to make a swiss. Chicken Cordon Bleu Pasta Casserole, an easy chicken pasta casserole dinner recipe that is family friendly and also a great freezer friendly meal! Cook rigatoni according to box instructions and drain well..
Guide To Make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
Heat olive oil over medium heat. How to Make Chicken Cordon Bleu Casserole. This Chicken Cordon Bleu Casserole comes together pretty easily! Start by cooking your pasta until al dente. While the pasta is cooking, make the cheese sauce.
Don’t neglect to exercise the dishes over, to consume with family members in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
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