Alfredo Sauce
Alfredo Sauce

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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Today i will be showing you how to make Alfredo sauce at home.

Alfredo Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Alfredo Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

What needs to be prepared of Alfredo Sauce:
  1. Prepare stick- Butter
  2. Get Cups- Half and Half
  3. Get Cream Cheese-
  4. Take Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
  5. Get Salt
  6. Take Pepper
  7. Make ready Garlic Powder
  8. Make ready Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
  9. Make ready Chicken
  10. Take Chicken Breasts
  11. Make ready Salt
  12. Get Pepper
  13. Prepare Garlic Powder
  14. Make ready Rice
  15. Get White Rice- # of cups you want (it’ll double in amount)
  16. Get Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
  17. Make ready Salt
  18. Make ready Pepper
  19. Get Butter

This vegan alfredo sauce is incredibly rich and creamy. It's a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor. Whether you're vegan or not, you're gonna love it! Easy Homemade Fettuccini Alfredo Sauce with milk recipe instead of cream or cream cheese is a delicious homemade alfredo sauce recipe.

Step by step To Make Alfredo Sauce:
  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
  6. All done! Now combine everything together on your plate and enjoy!

This quick and easy sauce makes for one of our favorite pasta recipes. This simple, creamy sauce is one that the whole family. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Easy Homemade Alfredo Sauce that's packed full of cheese and creamy goodness! Best Way to Make Alfredo Sauce.

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So that’s going to wrap this up with this special food alfredo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!