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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermont cheddar stuffed meatballs with baked spaghetti.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Great recipe for Vermont Cheddar Stuffed Meatballs with baked spaghetti.
Vermont Cheddar Stuffed Meatballs with baked spaghetti. is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vermont Cheddar Stuffed Meatballs with baked spaghetti. is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you cook it.
Components of Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Prepare 1 lb spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
- Get 1 16 oz package of shredded mozzarella
- Get 2 lb ground beef
- Make ready 1/2 cup of breadcrumbs (use fresh)
- Get 1 tsp dried parsley
- Get 1 tsp pepper
- Make ready 2 tsp garlic powder
- Get 1 tsp onion salt
- Prepare 2 tbsp of Italian dried seasoning
- Take 1 tsp salt
- Get 1 egg
- Take 1/2 cup grated Parmesan
- Get 1 lb chunk of vermont white cheddar
- Take 2 jars of your favorite or homemade marinara.
Combine all the meatball ingredients except the mozzarella in a large bowl, and use your hands to mix thoroughly. Using damp hands, roll into meatballs about the size of. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried.
Guide To Make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
- In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
- Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
- Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
- Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
- Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
- After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
- Let stand for 15 minutes and then Enjoy!!!! Delicious!
Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Spaghetti and meatballs is one of the few… Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary!
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