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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs benedict. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggs Benedict is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggs Benedict is something which I have loved my entire life.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Eggs Benedict:
- Make ready For the benedict
- Prepare 3/4 C. or 1 1/2 sticks of unsalted butter
- Take 3 large egg yolks
- Prepare 1 1/2 tsp. Fresh lemon juice
- Take 1/4 tsp. Cayenne
- Get to taste Salt and pepper
- Make ready For the poached eggs:
- Prepare 1 Tbso. White distilled vinegar
- Prepare Sea salt
- Prepare 8 large eggs
- Make ready For the hollandaise:and assembly:
- Make ready 4 English muffins, split
- Take 8 slices Canadian bacon or thick-cut ham
- Make ready 2 Tbsp. Unsalted butter
- Prepare 1/4 C. Chopped chives or green onions
- Make ready 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Get to taste Salt and pepper
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a breakfast or brunch meal consisting of toasted halves of an English muffin that are topped with a slice of ham or bacon, a poached egg, and sauce Hollandaise. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it.
Guide To Make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin.
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