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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried halloumi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried halloumi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried halloumi is something that I have loved my whole life.
The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Demonstration of frying Haloumi Cheese - traditional Cypriot style cheese. Crisp and slightly salty shallow-fried halloumi fries make perfect party food.
To get started with this particular recipe, we have to prepare a few components. You can have fried halloumi using 7 ingredients and 4 steps. Here is how you can achieve it.
Components of Fried halloumi:
- Get 250 g halloumi cheese
- Make ready 20 g plain flour
- Prepare 50 g breadcrumbs
- Take 3/4 tsp dried oregano (or mixed herbs)
- Take 1 pinch freshly ground black pepper
- Make ready 1 egg
- Make ready oil for frying sunflower/vegetable as required
Keto Halloumi Fries - Crunchy Fried Cheese Recipe. What better keto fries are than ones made entirely of cheese! Our crunchy Keto Halloumi Cheese Fries recipe is crisp on the outside and soft. Fried Halloumi Tacos are the name of the game this season.
To Make Fried halloumi:
- Cut your halloumi into slices roughly 1cm thick. - Pour the flour onto a plate, add the halloumi slices and toss until well coated. - Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. - Whisk egg well into another bowl. - Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture.
- Pour the oil into a small frying pan and heat on a medium heat. - Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. - Add the slices of halloumi, frying them in small batches of two or three at a time. - Fry for about 30 second or until golden brown and the breadcrumbs are crisp.
- Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. - Serve immediately with sweet chilli sauce, garlic mayonnaise & salad.
Grilled or fried halloumi is perfect as an appetiser, but here's some more ways you can use halloumi cheese in your. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Salty halloumi fries with an irresistibly creamy avocado dip. Forget everything you think you know about halloumi cheese and let us introduce you to an improved, crunchier and crispier version of this. You're probably more accustomed to seeing thick slices of halloumi in The exact calorie count of homemade halloumi fries will vary depending on how much oil you use, and.
Do not fail to remember to exercise the recipes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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