Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken nachos!!!!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Nachos!!!! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Buffalo Chicken Nachos!!!! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Make ready 2 tbs softened cream cheese
  3. Get 3 tbs franks red hot sauce
  4. Prepare 1 bag tortilla chips (Restaurant Style)*
  5. Get 1 cup salsa
  6. Get 1/2 large green bell pepper, diced
  7. Take 1/2 large yellow pepper, diced
  8. Get 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Make ready slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap this up for this exceptional food buffalo chicken nachos!!!! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!