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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, halloumi bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halloumi Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Halloumi Bake is something which I’ve loved my entire life.
Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. This delicious Turkish halloumi bake is easy to make and full of flavour. It's a classic recipe packed full of freshly cooked vegetables such as sweet potato, aubergine and red peppers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Halloumi Bake:
- Prepare 2 Courgettes
- Make ready 1 can diced tomatoes
- Take 4 Lindy McCartney Sausages cooked
- Take 1 Yellow Onion
- Take 2 Garlic Cloves
- Take 1 Pack Halloumi
- Prepare 1 Tbs Cumin
- Prepare 1 Tbs Paprika
- Get 1 Tbs Tumeric
- Take 1 tsp Sumac
- Make ready 2 Tbs Oil
- Prepare to Taste Salt & Pepper
- Take Handful fresh Basil
- Make ready Naan Bread
This is a dish that I cooked for our Clients Janine Pattison Studios over a year ago now and forgot that I had done a video. This is a great Vegetarian Dish. The quickest and tastiest dish about. You will love this one MOB.
To Make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
This healthy Mediterranean halloumi bake makes a delicious vegetarian dinner. It perfectly combines the taste of fresh vegetables with the salty halloumi. Today I was shooting all day and didn't have time for too much cooking. This halloumi pasta bake is utterly incredible. It smells divine and tastes wonderful.
Don’t neglect to exercise the dishes over, to consume with household in the house. Attempt to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
So that’s going to wrap this up with this exceptional food halloumi bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
