Easy Eggs Benedict
Easy Eggs Benedict

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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy eggs benedict. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs.

Easy Eggs Benedict is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Eggs Benedict is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy eggs benedict using 9 ingredients and 12 steps. Here is how you cook it.

Preparation To Make of Easy Eggs Benedict:
  1. Get 7 eggs or 4 eggs plus 3 pasteurized egg yolks
  2. Get 1 Stick and a half of unsalted butter (12 ounces total)
  3. Take 4 thin slices of cooked ham or Canadian Bacon
  4. Take 2 English Muffins
  5. Prepare 1 Tablespoon lemon juice
  6. Take Dash salt
  7. Take 1 Teaspoon prepared mustard
  8. Get Dash red pepper powder
  9. Get 1 Tablespoon hot water

Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)? This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce.

Instructions To Make Easy Eggs Benedict:
  1. Pre-heat oven to 375 degrees F.
  2. Lightly grease a 4 or 6-compartment muffin tin.
  3. Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside.
  4. Crack 4 of the eggs into separate compartments of the muffin tin.
  5. Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks.
  6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes.
  7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.)
  8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it.
  9. While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever.
  10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half.
  11. Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly.
  12. Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable.

Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it.

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