Easy Eggs Benedict
Easy Eggs Benedict

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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy eggs benedict. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Eggs Benedict is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Eggs Benedict is something that I’ve loved my whole life. They’re nice and they look wonderful.

Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. This brunch classic may seem like a feat of timing best left to the pros, but our recipe helps you pull off Eggs Benedict at home.

To begin with this recipe, we must prepare a few ingredients. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook that.

Active ingredients of Easy Eggs Benedict:
  1. Take INGREDIENTS for 2 Servings
  2. Take 2 English Muffins
  3. Take Crunchy Bacon:
  4. Make ready 4 slices Bacon
  5. Make ready Poached Eggs:
  6. Make ready 2 Eggs
  7. Get Water (1/2 Cup X 2)
  8. Take 2 Egg Yolks
  9. Get Easy Hollandaise Sauce:
  10. Make ready 20 g Mayonnaise (about to 1 Tbsp.)
  11. Take 40 g Melted Butter (Salted)
  12. Prepare to taste Lemon Juice
  13. Take Ingredients for Exterior:
  14. Get Vegetables
  15. Make ready Black Peppers

Easy Eggs Benedict Recipe - Toasted English muffins topped with ham, bacon, or Canadian-style bacon, and poached eggs and then drizzled with hollandaise sauce make this a favorite brunch recipe. Eggs Benedict is absolutely without a doubt one of my most favorite breakfasts in the entire world. Today, eggs benedict can be made with dozens of variations like the addition of creamy spinach (called Eggs Benedict Florentine) or Salmon (called Eggs Benedict Royale). Create your own favorite combination, fancy name optional ;) Below are some delicious ideas to get you started!

This Is To Make Easy Eggs Benedict:
  1. English Muffins & Crunchy Bacon:
  2. Slice the English muffins in half and set aside until use.
  3. Cook 4 slices of crunchy bacon and set aside until use.
  4. Poached Egg:
  5. Add one egg to a coffee cup.
  6. Pour a half cup of water into the coffee cup to cover the egg.
  7. Microwave for 50 seconds or until the egg has solidified.
  8. Drain the water and place the egg on a kitchen towel. Set aside until use.
  9. Repeat the same operation for the second poached egg.
  10. Easy Hollandaise Sauce:
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
  12. Pour the melted butter into the mixture and whisk well
  13. Add a splash of lemon juice and whisk well (as you like).
  14. Assembly:
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
  16. Place the poached egg on top.
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
  18. Decorate as you like. Enjoy!

This Easy Eggs Benedict recipe is delicious! English muffin halves are topped with Canadian bacon, poached eggs, and smothered with decadent Hollandaise sauce. The sauce is easily mixed in a blender with no double boiling necessary. This is a simple way to make Eggs Benedict for Two. Easy Eggs Benedict Recipe Tips & Tricks.

Don’t forget to practice the dishes over, to eat with family members at home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.

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