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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy eggs benedict. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. This brunch classic may seem like a feat of timing best left to the pros, but our recipe helps you pull off Eggs Benedict at home.
Easy Eggs Benedict is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Eggs Benedict is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook it.
Active ingredients of Easy Eggs Benedict:
- Get INGREDIENTS for 2 Servings
- Get 2 English Muffins
- Get Crunchy Bacon:
- Take 4 slices Bacon
- Prepare Poached Eggs:
- Get 2 Eggs
- Make ready Water (1/2 Cup X 2)
- Make ready 2 Egg Yolks
- Take Easy Hollandaise Sauce:
- Make ready 20 g Mayonnaise (about to 1 Tbsp.)
- Make ready 40 g Melted Butter (Salted)
- Prepare to taste Lemon Juice
- Get Ingredients for Exterior:
- Get Vegetables
- Prepare Black Peppers
Easy Eggs Benedict Recipe - Toasted English muffins topped with ham, bacon, or Canadian-style bacon, and poached eggs and then drizzled with hollandaise sauce make this a favorite brunch recipe. Eggs Benedict is absolutely without a doubt one of my most favorite breakfasts in the entire world. Today, eggs benedict can be made with dozens of variations like the addition of creamy spinach (called Eggs Benedict Florentine) or Salmon (called Eggs Benedict Royale). Create your own favorite combination, fancy name optional ;) Below are some delicious ideas to get you started!
Step by step To Make Easy Eggs Benedict:
- English Muffins & Crunchy Bacon:
- Slice the English muffins in half and set aside until use.
- Cook 4 slices of crunchy bacon and set aside until use.
- Poached Egg:
- Add one egg to a coffee cup.
- Pour a half cup of water into the coffee cup to cover the egg.
- Microwave for 50 seconds or until the egg has solidified.
- Drain the water and place the egg on a kitchen towel. Set aside until use.
- Repeat the same operation for the second poached egg.
- Easy Hollandaise Sauce:
- Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
- Pour the melted butter into the mixture and whisk well
- Add a splash of lemon juice and whisk well (as you like).
- Assembly:
- Place the 2 slices of crunchy bacon on the pieces of English muffin.
- Place the poached egg on top.
- Pour the hollandaise sauce over the egg and sprinkle with black pepper.
- Decorate as you like. Enjoy!
This Easy Eggs Benedict recipe is delicious! English muffin halves are topped with Canadian bacon, poached eggs, and smothered with decadent Hollandaise sauce. The sauce is easily mixed in a blender with no double boiling necessary. This is a simple way to make Eggs Benedict for Two. Easy Eggs Benedict Recipe Tips & Tricks.
Do not neglect to exercise the recipes above, to consume with household at house. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
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