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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs benedict with avacado hollandaise sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggs Benedict with Avacado Hollandaise Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggs Benedict with Avacado Hollandaise Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing". Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time.
To get started with this recipe, we must prepare a few components. You can cook eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you cook that.
Components of Eggs Benedict with Avacado Hollandaise Sauce:
- Make ready 2 english muffins, split, toasted and buttered
- Take 4 poached eggs
- Make ready 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
- Make ready 1 recipe Avacado Hollandaise, recipe below
- Make ready 1 tbsp fresh chopped chives
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Using creamy avocados in hollandaise sauce over eggs and butter is a definite health and flavor winner IMHO. I'm in love with this breakfast I hope you give this Eggs Benedict BLT with Avocado Hollandaise a go this week or weekend and share it with someone you love… or keep it all to yourself. Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!
Step by step To Make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
- Garnish with chives
A hollandaise sauce is a lemony sauce that is made by emulsifying eggs with a ton of butter that is decadently good but a little rich so a lighter and healthier version using avocados sounded amazing! Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon. Topped with avocado hollandaise, proscuitto, and poached eggs. Meanwhile, make the hollandaise sauce by melting the butter over medium heat. Add the room temperature egg yolks to a blender along with the lemon juice, cayenne, and a pinch of salt.
Don’t neglect to exercise the dishes above, to consume with family in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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