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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's extremely easy eggs benedict. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Extremely Easy Eggs Benedict. Want to surprise your partner with breakfast in bed this weekend but don't have a lot of time? Try this delicious, time saving recipe that's just as delectable, rich & creamy as scratch made!
Mike's Extremely Easy Eggs Benedict is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Extremely Easy Eggs Benedict is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you can achieve it.
Active ingredients of Mike's Extremely Easy Eggs Benedict:
- Get Eggs Benedict Ingredients
- Prepare 4 English Muffins
- Prepare 4 tbsp Butter
- Make ready 4 Fresh Eggs [room temp]
- Make ready 1 tsp White Distilled Vinegar
- Prepare 1 packages Precooked Canadian Bacon [8 pieces]
- Get 1 packages Knorr Hollandaise Sauce Mix
- Get 1/4 tsp Cracked Black Pepper
- Take 1/4 cup Butter
- Take 1 cup Milk
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 4 tbsp Chopped Chives
- Get Kitchen Items Required
- Prepare 4 small Bowls Or Ramakins
- Take 1 Metal Slotted Spoon
- Take 1 Serrated Knife
- Get 2 small Pots
- Prepare 1 Whisk
Michael Afton(also known as Mike Schmidt and Eggs Benedict) is the main protagonist of the Five Nights At Freddy's franchise. Try this delicious, time saving recipe that's just as delectable, rich & creamy as scratch made! No one other than you will be the wiser! Serve with cold fresh melon on the side!
This Is To Make Mike's Extremely Easy Eggs Benedict:
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian Bacon on top of your sauce.
- Place poached egg on top of your Canadian Bacon.
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
- Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. Didn't have any canadian bacon on hand so I used taylor ham. A good benny will have high-quality ingredients like fresh eggs and firm but fluffy English muffins. Bacon: When it comes to bacon, Canadian bacon is traditional but any bacon will do for this recipe!
Do not neglect to exercise the dishes over, to eat with family in your home. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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