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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs benedict. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggs Benedict is something which I’ve loved my entire life. They’re fine and they look fantastic.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
To begin with this recipe, we must prepare a few ingredients. You can have eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Eggs Benedict:
- Get 6 oz butter
- Make ready 2 eggs
- Make ready 2 egg yolks
- Get 2 tsp cold water
- Make ready 2 tsp lemon juice
- Take 1 salt & pepper to taste
- Make ready 1 cayenne pepper to taste
- Take 1 english muffin split
- Prepare 2 sausage patties or canadian bacon
- Make ready 2 tbsp white vinegar
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a breakfast or brunch meal consisting of toasted halves of an English muffin that are topped with a slice of ham or bacon, a poached egg, and sauce Hollandaise. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it.
Step by step To Make Eggs Benedict:
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin.
Don’t fail to remember to exercise the dishes above, to eat with family at home. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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