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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple eggs benedict. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. Making Eggs Benedict requires careful orchestration.
Simple Eggs Benedict is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Eggs Benedict is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simple eggs benedict using 8 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Simple Eggs Benedict:
- Take 1 egg
- Make ready 1 slice bread or english muffin half
- Make ready 1 dash salt
- Prepare 1 pinch parsley flakes (for garnish)
- Prepare Sauce
- Make ready 2 tbsp mayonaise
- Make ready 1/4 tbsp mustard
- Get 1/3 tsp lemon juice
Holding dish close to water's surface, carefully slip eggs into water. Eggs Benedict is a brunch dish that is made by placing a slice of Canadian bacon on each half of a toasted English muffin, topping it with a poached egg and a drizzle of Hollandaise sauce. Easy Eggs Benedict Recipe - Toasted English muffins topped with ham, bacon, or Canadian-style bacon, and poached eggs and then drizzled with hollandaise sauce make this a favorite brunch recipe. Eggs Benedict is absolutely without a doubt one of my most favorite breakfasts in the entire world.
How to Process To Make Simple Eggs Benedict:
- salt bottom of microwave bowl
- place shelled egg in bowl, stabbing with fork to break yoke
- cover with plate or microwave safe plastic wrap
- microwave egg on high for 45 sec.
- mix mayonaise, lemon juice, and mustard
- place microwaved egg on buttered bread and spoon on sauce
- sprinkle with parsley flakes for garnish
I have made this easy eggs Benedict recipe time and time again and it gets easier every time! The timing is what makes tackling an eggs benedict recipe difficult, but hopefully the steps I've outlined help you out! Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter.
Do not neglect to exercise the recipes over, to consume with family in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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