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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggs benedict w/ hollandaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. Poached eggs and hollandaise allegedly named after a New York stockbroker who ordered it as a fix. Drizzle hollandaise sauce over the poached eggs and garnish with chives.
Eggs Benedict w/ Hollandaise Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggs Benedict w/ Hollandaise Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
Components of Eggs Benedict w/ Hollandaise Sauce:
- Make ready 2 pcs Eggs
- Make ready 1/2 cup Butter
- Get 1 pc Bread
- Prepare 1 pc Ham
- Take 1/4 cup onion leaves
- Get 1 slice Lemon
- Get 0.36 g Salt and Pepper
The egg whites can be divided amongst the eggs, if you like. It is one of the original "Mother Sauces" used in French cooking. How Long Does Eggs Benedict Keep in the Fridge? Make the hollandaise : Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight seal.
This Is To Make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
The key to this Eggs Benedict recipe is poaching the egg. If you like that nice smooth egg yolk to come spilling out as you cut into it, then you want Repeat with remaining eggs. Toast the English muffins and assemble: place one piece of cheese on the bottom. Our gluten-free Eggs Benedict recipe is a delicious lazy weekend treat. The Hollandaise sauce is fast and easy- no double boiler required.
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