Healthy Eggs Benedict
Healthy Eggs Benedict

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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy eggs benedict. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggs Benedict wouldn't be the same without a creamy hollandaise sauce. Healthy Eats' Eggs Benedict Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. Sweet potato toast is topped with Canadian bacon, poached eggs and a drizzle of creamy hollandaise sauce.

Healthy Eggs Benedict is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy Eggs Benedict is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy eggs benedict using 7 ingredients and 7 steps. Here is how you cook that.

Components of Healthy Eggs Benedict:
  1. Prepare 1 whole wheat english muffin
  2. Prepare 2 slice weight watchers american cheese
  3. Prepare 2 slice lite ham
  4. Make ready 2 eggs
  5. Prepare 1 tbsp white vinegar
  6. Take 4 cup water
  7. Take 1 salt & pepper for taste

Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. This had just the perfect amount of lemon (we like it very lemony). Large eggs: I'm partial to those gorgeous cage-free eggs with an almost orange yolk. Canadian bacon: You can also use thick slices of lunchmeat ham.

How To Make Healthy Eggs Benedict:
  1. put water in small pot & bring to a boil
  2. cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
  3. place 2 slices of ham on dish & heat in microwave on high for 15 seconds
  4. when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
  5. take out english muffin & plate & put a slice of ham on each half
  6. poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
  7. salt & pepper for taste

How to make keto eggs benedict. Scroll down to the recipe card for the detailed instructions. Your first step is to make the bread and toast it in a buttered skillet. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. One of my favorite brunch recipes is the classic Eggs Benedict.

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