Eggs benedict with mock hollandaise
Eggs benedict with mock hollandaise

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs benedict with mock hollandaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.

Eggs benedict with mock hollandaise is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggs benedict with mock hollandaise is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you can achieve that.

Components of Eggs benedict with mock hollandaise:
  1. Take 2 eggs
  2. Make ready 1 muffin
  3. Prepare 3 slices ham
  4. Take For the mock hollandaise
  5. Make ready 2 tbsp mayonnaise
  6. Take 2 tbsp lemon juice
  7. Make ready 1 tsp Dijon mustard
  8. Get Knob butter
  9. Get 1/2 tsp salt
  10. Take Pinch cayenne pepper

Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates.

How To Make Eggs benedict with mock hollandaise:
  1. Boil water ready to poach eggs.
  2. Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together

I'd always order poached Eggs Benedict can be made low carb by replacing the traditional English muffin. This version uses a quick to prepare Hollandaise sauce and low carb bread. Season sauce to taste with salt and pepper. Spoon hot sauce over Large eggs, sprinkle with basil or possibly parsley, and serve immediately. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs.

Do not forget to exercise the recipes above, to eat with family in your home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.

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