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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggs benedict with mock hollandaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs benedict with mock hollandaise is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggs benedict with mock hollandaise is something which I have loved my entire life. They’re nice and they look fantastic.
Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
To get started with this particular recipe, we have to first prepare a few components. You can have eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you cook it.
Components of Eggs benedict with mock hollandaise:
- Get 2 eggs
- Take 1 muffin
- Make ready 3 slices ham
- Prepare For the mock hollandaise
- Make ready 2 tbsp mayonnaise
- Make ready 2 tbsp lemon juice
- Get 1 tsp Dijon mustard
- Take Knob butter
- Take 1/2 tsp salt
- Prepare Pinch cayenne pepper
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates.
Guide To Make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs.
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together
I'd always order poached Eggs Benedict can be made low carb by replacing the traditional English muffin. This version uses a quick to prepare Hollandaise sauce and low carb bread. Season sauce to taste with salt and pepper. Spoon hot sauce over Large eggs, sprinkle with basil or possibly parsley, and serve immediately. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs.
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